More recipes from Brandal – Page 35
More recipes from Brandal For a portion of buckwheat porridge we use 1 deciliter buckwheat and 3 deciliter water. It’s brought to a boil, where after it has to simmer for half an hour. In the case of millet porridge we use 1 deciliter millet and 3 deciliter water which is brought to a boil, […]