How to get more vegetables and make them fun to eat

Until recently I’ve always looked at the vegetable squash or zucchini as being rather boring, something to use in fat free cookies or in stews, a vegetable that tends to be over cooked before you even put it in the pot or pan.  A spiralizer (not my picture) Then I ordered a so called spiralizer, […]

This is not for the faint hearted

When I was a child, we never ate strong spicy food. Our food tasted of the vegetables that were in it and pork, beef, poultry or fish, where the taste was enhanced with salt and a little pepper, and that was it. The only exception to it was an occasional spoonful of mustard if we […]

Lavender ice cream

Have you ever watched the movie: ”It’s complicated” with Merryl Streep, Steve Martin and Alec Baldwin? It has become one of my all time favorite movies and that was unexpected really, because I’d tried to avoid anything with Merryl Streep since “The house of the spirits”, in which she gave me the creeps and which […]

Kernel-bread with chocolate

The fifth of November I told you about the pros and cons about wheat and gluten. Back then I gave you a recipe for a kernel-bread with cheese and without gluten and I promised you another recipe without gluten and with chocolate. Here it is: Ingredients: 75 g linseeds 75 g pumpkin seeds 75 g […]