This is not for the faint hearted

When I was a child, we never ate strong spicy food. Our food tasted of the vegetables that were in it and pork, beef, poultry or fish, where the taste was enhanced with salt and a little pepper, and that was it. The only exception to it was an occasional spoonful of mustard if we […]

More recipes from Brandal – Page 35

More recipes from Brandal For a portion of buckwheat porridge we use 1 deciliter buckwheat and 3 deciliter water. It’s brought to a boil, where after it has to simmer for half an hour. In the case of millet porridge we use 1 deciliter millet and 3 deciliter water which is brought to a boil, […]

A tea that cleanses the kidneys – Page 34

We have a tea which is excellent for cleansing the kidneys. It consists of equal parts of birch leaves, horsetail, crushed juniper and chamomile. The herbs should be dried first. Then we mix them. Of this mixture you take one tablespoon for a liter of water. Let it boil for a few minutes and then […]