More recipes from Brandal – Page 35

More recipes from Brandal For a portion of buckwheat porridge we use 1 deciliter buckwheat and 3 deciliter water. It’s brought to a boil, where after it has to simmer for half an hour. In the case of millet porridge we use 1 deciliter millet and 3 deciliter water which is brought to a boil, […]

Fruit, vegetables and porridge – Pages 30 and 31

Caption: Brandal Helsehjem has a small but good organic vegetable garden, where Pia Gahns amongst other things picks green salad (picture to the left). In the upper picture Alma Nissen reaches out for more garlic while Mizzi Hempel watches her. – I’ve always had a weak constitution – Mizzi Hempel says. – Had I not […]

Page 10 – My mother healed me

When I was 10 years old, I had an acute attack of gout. People called it growing pains. My knees were swollen and red. My hands were completely immobile. That’s why I’m absolutely convinced that I had arthritis or rheumatism as we also call the disease. My mother knew that I had to have heat […]