This is not for the faint hearted

When I was a child, we never ate strong spicy food. Our food tasted of the vegetables that were in it and pork, beef, poultry or fish, where the taste was enhanced with salt and a little pepper, and that was it. The only exception to it was an occasional spoonful of mustard if we […]

Day 10 of the experiment – and a recipe for lavender ice cream

Now I have the first ten of the planned 28 days on Alma Nissen’s drinking cure behind me. It’s still easy and I still feel great, but I find myself thinking increasingly about foods I love. For instance ice cream, preferably Italian. I could eat it for breakfast, lunch and dinner and every snack in between. […]