This is not for the faint hearted

When I was a child, we never ate strong spicy food. Our food tasted of the vegetables that were in it and pork, beef, poultry or fish, where the taste was enhanced with salt and a little pepper, and that was it. The only exception to it was an occasional spoonful of mustard if we […]

The gallstone cure – surgery without a knife – page 63

I have a rule that I will not experiment with other people before I myself know how the treatment feels. That’s why I became my own first gallstone patient. Earlier I used to be very fond of eggs, and an egg yolk contains a lot of cholesterol. Therefore I was aware that I eventually had […]